IF not, then it’s definitely past time to prepare. I went to the grocery yesterday, and was struck by the presence of actual food lines, not for feee food, simply to get inside the store and have a few seconds to grab what I could of what’s left. Interestingly, the one thing there was plenty of was turkeys. Raw, pre-cooked, stuffed, half and even TV dinnered. Lots of turkey(s). Everything else seemed in limited supply. What’s going on? Is the turkey abundance in response to the Presiden...

THIS is a rather complex post compared to most. First, I don’t really think American love bitter food. But I do believe that COVID’s anosmia (loss of smell/taste) and pressure on grocery stores to “sell food” rather than provide outstanding food items; the commercial food industry’s use of pesticides, GMO’s and premature harvesting due to increasing concerns over transportation infrastructure breakdowns; and youth’s acclimatization to all this, that together they present a Perfe...