ARTIFICIAL FOOD ANYONE?

SHADES of Soylent Green (https://en.wikipedia.org/wiki/Soylent_Green)! But I’m not here to post on a dystopian future where people eat their dead. Rather I’m concerned about the continuing intrusion of “artificial” substances into our foodstuffs. Okay, so a good chemist (which I am) would say that EVERYTHING’S “artificial” in that it is built of chemical atoms and molecules, whether created geologically or biologically. “Better Living Through Chemistry...