Showing Tag: "smell" (Show all posts)

THE AMERICAN PENCHANT FOR BITTER FOOD

Posted by Daniel S. on Thursday, March 24, 2022, In : books and movies 

THIS is a rather complex post compared to most. First, I don’t really think American love bitter food. But I do believe that COVID’s anosmia (loss of smell/taste) and pressure on grocery stores to “sell food” rather than provide outstanding food items; the commercial food industry’s use of pesticides, GMO’s and premature harvesting due to increasing concerns over transportation infrastructure breakdowns; and youth’s acclimatization to all this, that together they present a Perfe...


Continue reading ...
 

SENSUOUSITY

Posted by Daniel S. on Saturday, January 8, 2022, In : books 
WHENEVER the world seems overwhelming, whenever life seems indifferent or I feel disconnected, I take a deep breath and focus on one of my senses, today’s focus being smell. I suddenly began remembering my many trips to Europe and the distinct variety of smells that the Old World presented. In my own contemporary world here in the USA, human, especially bodily smells are largely attenuated, sometimes to the point where people have no evident smell other than a sort of neutral sterility, and...

Continue reading ...
 

WHY DOES SO MUCH FRUIT THESE DAYS HAVE NO TASTE?

Posted by Daniel S. on Friday, July 23, 2021, In : books 

AH, perhaps you’re already wrestling with this title as a metaphor for writing or authorship? Nope. I am an author, but I mean the question quite literally. It’s a contemporary question up there with how come so many drivers ignore the speed limit on freeways, and how come things AI-digital increasingly seem to take more time and effort than human face-to-face? But I digress…


You must admit (if COVID hasn’t damaged your olfactory system) that many foods, but especially fruits, today ...


Continue reading ...
 

ARTIFICIAL FOOD ANYONE?

Posted by Daniel S. on Sunday, April 25, 2021, In : books 

ARTIFICIAL FOOD ANYONE?


SHADES of Soylent Green (https://en.wikipedia.org/wiki/Soylent_Green)! But I’m not here to post on a dystopian future where people eat their dead. Rather I’m concerned about the continuing intrusion of “artificial” substances into our foodstuffs. Okay, so a good chemist (which I am) would say that EVERYTHING’S “artificial” in that it is built of chemical atoms and molecules, whether created geologically or biologically. “Better Living Through Chemistry...


Continue reading ...
 
 

About Me


Author/Actor Daniel S. Janik (aka author Raymond Gaynor/Gary Martine) A retired physician turned author, actor, dancer, educator, naturalist, former publisher, Daniel S. "Dan" Janik has plenty to say.

This blog has been visited:

Tags

Translation for 140 languages by ALS

Make a free website with Yola