THERE seems to me to be four big factors suddenly at interplay with regard to food these days. First, however, it’s important to place this post within context: People all over the world are suddenly experiencing pre-war instability and uncertainness. Those who lived through WWII (and they are a rapidly dwindling minority) often say our contemporary world “feels” just like pre-World War II but “on steroids.” In the meantime, the world’s population continues a 45-degree growth curv...

ARTIFICIAL FOOD ANYONE?

SHADES of Soylent Green (https://en.wikipedia.org/wiki/Soylent_Green)! But I’m not here to post on a dystopian future where people eat their dead. Rather I’m concerned about the continuing intrusion of “artificial” substances into our foodstuffs. Okay, so a good chemist (which I am) would say that EVERYTHING’S “artificial” in that it is built of chemical atoms and molecules, whether created geologically or biologically. “Better Living Through Chemistry...