FOOD (and cooking) is something everyone, including me, can appreciate. Where do I go for the latest and best food and cooking suggestions? Three places: (1) my 1950’s Betty Crocker Cookbook (yes, I still have my mother’s original); (2) The Moosewood Cookbook (a “must” if you’re an interested, partial or wholly vegetarian); and (3) The Nine Books of William Maltese’s “The Traveling Gourmand.” Yep, that last one is a standard reference by Mr. Erotica himself, soon to be a film ...